Ask Me, William Stafford

Some time when the river is ice ask me
mistakes I have made. Ask me whether
what I have done is my life. Others
have come in their slow way into
my thought, and some have tried to help
or to hurt: ask me what difference
their strongest love or hate has made.

I will listen to what you say.
You and I can turn and look
at the silent river and wait. We know
the current is there, hidden; and there
are comings and goings from miles away
that hold the stillness exactly before us.
What the river says, that is what I say.

West Branch of The Penobscot, February 2019

Keeping Quiet by Pablo Neruda

Now we will count to twelve
and we will all keep still
for once on the face of the earth,
let’s not speak in any language;
let’s stop for a second,
and not move our arms so much.

It would be an exotic moment
without rush, without engines;
we would all be together
in a sudden strangeness.

Fishermen in the cold sea
would not harm whales
and the man gathering salt
would not look at his hurt hands.

Those who prepare green wars,
wars with gas, wars with fire,
victories with no survivors,
would put on clean clothes
and walk about with their brothers
in the shade, doing nothing.

What I want should not be confused
with total inactivity.
Life is what it is about;
I want no truck with death.

If we were not so single-minded
about keeping our lives moving,
and for once could do nothing,
perhaps a huge silence
might interrupt this sadness
of never understanding ourselves
and of threatening ourselves with death.
Perhaps the earth can teach us
as when everything seems dead
and later proves to be alive.

Now I’ll count up to twelve
and you keep quiet and I will go.

Chama River

Bread and cheese

a memory of Van Gogh by Anton Kerssemakers, found in “Van Gogh: a self portrait, letters revealing his life as a painter, selected by W.H. Auden”

In those days he was starving like a true Bohemian, and more than once it happened that he did not see meat (for the purpose of eating) for six weeks on end, always just dry bread with a chunk of cheese. It won’t go bad on the road, he would say. The following story may serve as proof that he was quite accustomed to this and would not have it otherwise. Once in Nuenen, when we were about to set out on a ramble-it was in the afternoon at the height of summer-I said, “To begin with we’ll have a pot of coffee made in that inn over there, and eat a lot of bread and butter with trimmings, then we shall be able to keep going until late this evening.”
No sooner said than done, for he invariably consented to whatever you proposed.
The table was well furnished with various kinds of bread, cheese, sliced ham and so on.
When I looked, I saw he was eating dry bread and cheese, and I said, “Come on, Vincent, do take some ham, and butter your bread, and put some sugar in your coffee; after all, it has to be paid for whether you eat it or not.”
“No,” he said, “that would be coddling myself too much: bread and cheese is what I am used to,” and he calmly went on eating.

A gentle person

Once in a while we meet a gentle person. Gentleness is a virtue hard to find in a society that admires toughness and roughness. We are encouraged to get things done and to get them done fast, even when people get hurt in the process. Success, accomplishment, and productivity count. But the cost is high. There is no place for gentleness in such a milieu.

Gentle is the one who does “not break the crushed reed, or snuff the faltering wick” (Matthew 12:20). Gentle is the one who is attentive to the strengths and weaknesses of the other and enjoys being together more than accomplishing something. A gentle person treads lightly, listens carefully, looks tenderly, and touches with reverence. A gentle person knows that true growth requires nurture, not force. Let’s dress ourselves with gentleness. In our tough and often unbending world our gentleness can be a vivid reminder of the presence of God among us.

– Henri Nouwen

cold day in Cortona